The Southbend S60DD-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. The 24" raised griddle/broiler allows for versatile cooking options, while manual controls offer precise temperature management.
Equipped with two standard ovens, each includes a snap action thermostat and one rack, ensuring efficient baking and roasting capabilities. The removable cast iron grate tops and crumb drawer facilitate easy cleaning and maintenance. The hinged lower valve panel provides convenient access for service.
Constructed with a durable stainless steel front, sides, and shelf, the range also features a 4" front rail and 6" adjustable legs for stability and adaptability in any kitchen layout. With a total output of 271,500 BTU, the Southbend S60DD-2RR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for professional chefs seeking efficiency and performance.
