The Southbend S60DD-3GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 36" griddle on the right side offers additional cooking space, perfect for preparing multiple dishes simultaneously.
Equipped with two standard ovens, each includes a snap action thermostat and one rack, ensuring consistent cooking results. The removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help keep your workspace organized.
The hinged lower valve panel allows for convenient access to controls, and the stainless steel construction of the front, sides, and shelf ensures durability and easy sanitation. With a 4" front rail and 6" adjustable legs, this range is designed for stability and adaptability in any kitchen layout. With a total output of 246,000 BTU, the Southbend S60DD-3GR meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
