The Southbend S60DD-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, it provides ample heat for a variety of cooking tasks. The 48" griddle on the left side offers a spacious cooking surface, perfect for preparing multiple dishes simultaneously.
Equipped with two standard ovens, each includes a snap action thermostat and one rack, ensuring consistent cooking results. The removable cast iron grates facilitate easy cleaning and maintenance. Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 206,000 BTU, the Southbend S60DD-4GL is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
