The Stoelting CC202-18A00SIR is a high-performance batch freezer designed for producing premium ice cream and gelato. This floor model features a compact design with dimensions of 25-1/2"W x 47-1/8"D x 61-7/8"H, making it suitable for various commercial kitchen setups.
Equipped with a water-cooled system, it ensures efficient operation while maintaining optimal product quality. The unit includes two barrels for continuous flow processing and two 24-quart hoppers, allowing for large batch production.
Utilizing quick-freeze technology and R448A refrigerant, the CC202-18A00SIR delivers rapid freezing capabilities, enhancing texture and flavor retention. Each barrel is powered by a robust 3 hp motor, complete with an overcurrent protection device for added safety.
Designed for 208-240v/60/1-ph electrical systems, this model is cULus and NSF certified, ensuring compliance with industry standards. Ideal for ice cream shops, gelaterias, and restaurants looking to elevate their dessert offerings.
