The Therma-Tek TMD36-36RB-1 is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a radiant broiler and durable cast iron grates, ensuring even heat distribution and excellent cooking results. The range includes one standard oven equipped with a removable chrome-plated rack, providing flexibility for various cooking needs.
Manual controls for the top burners and a thermostat control for the oven allow for precise temperature management. The unit is equipped with a pressure regulator for consistent gas flow. Its 5" stainless steel front rail and exterior offer a sleek, professional appearance, while the 6" adjustable legs ensure stability on any surface. With a total output of 120,000 BTU, this range is built to handle the demands of a busy kitchen. Certified by cULus and UL-Sanitation, it meets rigorous safety and sanitation standards.
