The Therma-Tek TMD48-12G-6-126 is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six individual cast iron lift-off burners, each delivering 30,000 BTUs for efficient heat distribution. The left side includes a 12" griddle with a 5/8" thick polished steel plate, perfect for searing and sautéing.
This range is equipped with a standard oven that includes one removable chrome-plated rack, providing versatile cooking options. The oven features thermostat control for precise temperature management and a spill-proof pilot ignition system for safety and reliability. The stainless steel oven interior and bottom panel ensure durability and easy cleaning.
Additional features include a 12" cabinet base for extra storage, a pressure regulator for consistent performance, and a 5" stainless steel front rail for added convenience. The range stands on 6" adjustable legs, allowing for easy installation and stability. With a total output of 240,000 BTUs, this range meets cULus and UL-Sanitation standards, making it an ideal choice for any busy restaurant kitchen.
