The Therma-Tek TMD48-36G-2-126 is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 30,000 BTU individual cast iron lift-off burners, providing exceptional heat control and versatility for various cooking methods. The left side is equipped with a 36" griddle, featuring a 5/8" thick polished steel plate for even heat distribution and durability.
This range includes a standard oven with a removable chrome-plated rack, allowing for easy cleaning and flexibility in cooking. The 12" cabinet base offers additional storage space, while the valve control for burners and thermostat control for the oven ensure precise temperature management.
Safety and efficiency are prioritized with a pressure regulator and a spill-proof pilot ignition system. The stainless steel oven interior door panel and oven bottom panel enhance durability and ease of maintenance. The 5" stainless steel front rail adds a professional touch, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 180,000 BTU, this range meets cULus and UL-Sanitation standards, making it a reliable choice for any busy kitchen.
