The Therma-Tek TMD60-10-2 is a high-performance 60" gas restaurant range designed for commercial kitchens. It features ten powerful 30,000 BTU individual cast iron lift-off burners, providing exceptional heat control and versatility for various cooking methods. The range includes two standard ovens, each equipped with a removable chrome-plated rack, allowing for efficient baking and roasting.
Key features include valve control for precise burner adjustments, a thermostat control for accurate oven temperature management, and a pressure regulator for consistent performance. The spill-proof pilot ignition system enhances safety and reliability during operation. The oven interiors are constructed with stainless steel for durability, while the stainless steel exterior ensures easy cleaning and maintenance.
Additional benefits include a 5" stainless steel front rail for added convenience and 6" adjustable legs for customizable height. With a total output of 360,000 BTU, this range meets the demands of busy restaurant environments and is cULus and UL-Sanitation certified for safety and compliance.
