The Therma-Tek TMD60-48G-2-2 is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two powerful 30,000 BTU individual cast iron lift-off burners, providing exceptional heat control for various cooking needs. The left side is equipped with a 48" griddle, featuring a durable 5/8" thick polished steel plate for even heat distribution and easy cooking.
This range includes two standard ovens, each with a removable chrome-plated rack, allowing for versatile baking and roasting options. The valve control for the burners and thermostat control for the ovens ensure precise temperature management. A pressure regulator and a spill-proof pilot ignition system enhance safety and reliability during operation.
Constructed with a stainless steel exterior, the range is not only durable but also easy to clean. The stainless steel oven interior door panel and oven bottom panel contribute to its longevity. The 5" stainless steel front rail adds to its professional appearance, while the 6" adjustable legs provide stability on uneven surfaces. With a total output of 240,000 BTU, this range is cULus and UL-Sanitation certified, making it an ideal choice for busy restaurant environments.
