The Therma-Tek TSM36 is a powerful 36" gas salamander broiler designed for efficiency and versatility in commercial kitchens. It features two steel wire mesh infrared burners, delivering a robust 40,000 BTU for rapid heating and cooking. Each burner has individual manual controls with pilot ignition for precise temperature management. The unit includes one chrome-plated rack with four adjustable rack positions, allowing for optimal cooking flexibility. A convenient drip pan collects excess grease, ensuring easy cleanup. Constructed with a durable stainless steel exterior, the TSM36 meets cULus and UL-Sanitation standards, making it a reliable choice for food service professionals.
