The Univex DR11 is a versatile dough divider and rounder designed for efficiency in any bakery setting. This bench model features a reliable belt drive system and manual cutting capability, allowing you to divide dough into 11 portions ranging from 11.3 oz. to 22.9 oz. The automatic rounding function, equipped with a timer, ensures consistent results every time.
Key features include a start/stop button for easy operation, a power indicator light for monitoring, and a single cutting head for precise division. The unit comes with two dough trays and one stainless steel dish for durability and easy cleaning. Additionally, it includes a cup tray of your choice to suit your specific needs. With a 1/2 hp motor and cETLus and ETL-Sanitation certifications, the Univex DR11 combines performance and safety for your baking operations.
