The Victorinox Swiss Army 5.6606.15-X1 is a 6-inch boning knife designed for precision and efficiency in meat preparation. Featuring a curved, semi-stiff blade made from high carbon steel, this knife ensures optimal flexibility and control for removing bones and trimming meat. The ergonomic wood handle provides a comfortable grip, enhancing maneuverability during use. Packaged in a clamshell design, this knife is ideal for both professional chefs and home cooks seeking reliable performance in the kitchen.
