The Vulcan SG44 is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. This double-deck unit features solid state controls and electronic spark ignition for reliable operation. The gentle bake mode selector switch allows for precise cooking, while the 60-minute timer with an audible alarm ensures perfect timing for every dish.
With a temperature range of 150°F to 500°F, the Vulcan SG44 accommodates a variety of cooking needs. Each section includes five oven racks, providing ample space for multiple dishes. The independently operated doors with windows allow for easy monitoring without interrupting the cooking process.
Constructed with a durable porcelain enamel interior and stainless steel doors, front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. The 8" legs provide stability and ease of cleaning. Equipped with two 1/2 HP fans and two 60,000 BTU burners, the Vulcan SG44 delivers consistent heat distribution for optimal cooking results. Certified by CSA and NSF, and ENERGY STAR® rated, this convection oven is an efficient choice for any culinary operation.
