The Vulcan VC44EC is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck oven features standard depth and advanced computer controls, allowing for precise digital time and temperature readouts. With the capability to store up to 100 programmable menu selections per oven, it streamlines cooking processes and enhances productivity.
The Roast & Hold cycles ensure optimal cooking results, while shelf I.D. programming allows for easy organization. Each oven is equipped with a 99-hour timer that includes an audible alarm, ensuring that dishes are cooked to perfection. The oven cool switch facilitates rapid cool down, enhancing safety and efficiency.
Constructed with independently operated stainless steel doors featuring double-pane windows, the Vulcan VC44EC combines durability with visibility. The porcelain enamel on steel interiors ensures easy cleaning and maintenance. Each oven includes five nickel-plated racks, providing ample space for various dishes.
Powered by two 1/2 HP two-speed oven blower motors and delivering 12 kW per section, this convection oven guarantees consistent and even cooking results. The stainless steel front, top, sides, and 8-inch legs offer a sleek, professional appearance. The Vulcan VC44EC is NSF, cUL, UL, and ENERGY STAR® certified, making it an environmentally friendly choice for any kitchen.
