The Vulcan VC55ED is an electric convection oven designed for efficiency and performance in commercial kitchens. This double-deck oven features solid state controls and a 5-hour timer with a digital display for precise cooking management. With a temperature range of 150°F to 500°F, it accommodates a variety of cooking needs.
Each deck includes five oven racks, allowing for ample cooking space, while independently operated removable doors with double-pane windows provide easy access and visibility. The interior is crafted from porcelain on steel, ensuring durability and easy cleaning, complemented by an interior light for enhanced visibility.
Constructed with a stainless steel front and top, along with 8-inch legs for stability, the Vulcan VC55ED is built to last. It is powered by two 1/2 HP blower motors, delivering consistent heat distribution, and operates at 25.0kW. This oven meets NSF, UL, and ENERGY STAR® standards, making it a reliable and energy-efficient choice for any kitchen.
