The Vulcan VC66EC is an electric convection oven designed for high-performance baking. This double-deck unit features a bakery depth, making it ideal for commercial kitchens. Equipped with advanced computer controls and a 99-hour timer, it ensures precise cooking times and temperatures. The oven stands on 8" high legs, providing easy access and ventilation. Its durable stainless steel front, top, and sides, along with stainless steel doors featuring windows, enhance both functionality and aesthetics. Each section delivers 12.5 kW of power, ensuring efficient cooking. The Vulcan VC66EC meets NSF, cUL, and UL standards and is ENERGY STAR® certified, promoting energy efficiency in your kitchen.
