The Vulcan VPP28E-208 is a versatile electric tilting skillet braising pan designed for high-capacity cooking with a 28-gallon usable capacity. It features a wide temperature range from 80°F to 482°F, allowing for precise cooking across various methods. The multi-zone temperature control ensures even heat distribution, while multiple timers enhance cooking efficiency.
This multifunction cooking unit includes an auto mode for programmed recipes and a manual pan or kettle mode for flexibility. Equipped with a USB port and food probe readiness, it streamlines the cooking process. The motor-driven pan tilt/lift and auto-lift arm facilitate easy handling of baskets, while the auto and precise water fill feature simplifies preparation.
Additional conveniences include a powered drain that operates without tilting, a retractable spray hose for easy cleaning, and compliance with cULus and NSF standards. Operating at 208V/60/3-ph with 63.3 amps and 22.8 kW, the Vulcan VPP28E-208 is engineered for efficiency and reliability in commercial kitchens.
