The Wolf WC44ED is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck oven features solid state controls with a temperature range of 150°F to 500°F, allowing for precise cooking. Each oven is equipped with a 60-minute timer that includes an audible alarm, ensuring optimal cooking times.
The rapid cool down feature, activated by an oven cool switch, enhances safety and efficiency. Each deck has independently operated stainless steel doors with double pane windows for easy monitoring of cooking progress. The interiors are crafted from porcelain enamel on steel, providing durability and easy cleaning.
Included are five nickel-plated racks per oven, maximizing cooking capacity. The stainless steel construction on the front, top, and sides, along with 8-inch legs, ensures a robust and professional appearance. Powered by two 1/2 HP two-speed oven blower motors, each section delivers 12 kW of heating power for consistent results. The Wolf WC44ED is NSF, cUL, UL, and ENERGY STAR® certified, making it an excellent choice for energy-conscious operations.
